Description
Title: Maintenance Technician
Reports To: Maintenance Manager
Location: Delray Beach, FL
Type: Full-Time | Onsite | Non-Exempt
COMPANY SUMMARY
For more than a century, Pero Family Farms has built its reputation on dedication, commitment, and integrity. Operating since 1908, Pero is a fully integrated farming organization specializing in organic farming, logistics, global supply chain management, national sales, food processing, and strategic marketing. With more than 35,000 acres spanning Florida to New York and operations across several states, we continue to grow—and we are investing in the people who will shape our future.
For new graduates, that future can begin in Palm Beach County, where career opportunity meets an exceptional South Florida lifestyle. Enjoy year-round sunshine, beautiful beaches, outdoor adventures, vibrant communities, great restaurants, and endless opportunities to explore. At Pero, we are not simply filling positions—we are building careers, developing talent, and creating opportunities for the next generation of professionals and leaders.
JOB PURPOSE
The Maintenance Technician’s main responsibilities will include but are not limited to assisting the maintenance supervisor with fabrication/installation and preventative maintenance of equipment throughout the facilities. This position will report directly to the Maintenance Supervisor.
Requirements
PRIMARY RESPONSIBILITIES
- Fabrication of needed parts or materials
- Repair machinery and facilities
- Perform preventative maintenance on equipment
- Install and test new equipment
- Responsible for keeping the production machinery running with minimum downtime
- Responsible for maintaining repairs to the facilities
- Complete paperwork in a timely and legible manner
- Follow safety policies/procedures including wearing necessary PPE
- Follow attendance policy and other policies
EDUCATION AND EXPERIENCE
- Possess verbal and written communication skills
- Experience in fresh food or production environment
- 2+ year of maintenance experience
- High School Diploma or GED preferred
- Must have own transportation
- Must have a working knowledge of English language
- Basic Mathematical abilities
- Ability to interact across departments
WORKING CONDITIONS
- Exposure to product fumes (e.g., onions, peppers, and other produce)
- Exposure to cold environments (temperatures of 45°F or below)
- Exposure to cleaning and sanitation chemicals (e.g., chlorine)
- Work performed in a fresh food production and warehouse environment
- Required to work overtime as needed
- Use of tools and equipment, including occasional use of cutting utensils (e.g., knives, peelers)
- Fast-paced production setting with a focus on minimizing downtime
- Compliance with safety policies and use of required personal protective equipment (PPE)
PHYSICAL REQUIREMENTS
- Ability to stand, walk, and sit for extended periods of time
- Frequent use of hands for grasping, handling tools, and writing
- Occasional bending, stooping, reaching, and climbing
- Ability to lift and carry items ranging from 5 to 50 pounds
- Manual dexterity to perform maintenance, repairs, and fabrication tasks
COMPANY BENEFITS/PERKS
- 401(k)
- Health, Dental, Vision Insurance and more
- Paid Time Off (PTO)
The company (Pero) reserves the right to alter, amend, expand or contract these duties and responsibilities as the company’s needs evolve.